| Pane E Olive |
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| Mixed olives |
£1.95 |
| Bread Basket - with olive oil and balsamic vinegar |
£1.95 |
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| Focaccie – Hand Stretched Pizza Bread |
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| All aglio - with garlic |
£2.95 |
| Cipolla - with red onions, balsamic vinegar and garlic |
£3.20 |
| Mozzarella - with mozzarella cheese and garlic |
£3.95 |
| Rosmarino - with rosemary, sea salt and garlic |
£3.20 |
| Provola - with smoked mozzarella and garlic |
£4.95 |
| Pomodoro - with tomato, oregano and garlic |
£4.50 |
| Acciughe - with anchovies, olives and garlic |
£4.50 |
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| Zuppe - Soups |
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| Minestrone |
£3.95 |
| Soup of the Day |
£4.50 |
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| Antipasti - Starters |
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| Bruschetta Mediterranea (V) - Toasted bread topped with fresh tomatoes, garlic, oregano, basil and oil |
£4.95 |
| Insalata Caprese (V) - Fresh buffalo mozzarella, vine tomatoes and basil |
£6.95 |
| Misto Contorni (V) - Chargrilled and marinated aubergine, courgettes, mixed peppers, sun dried tomatoes, carrots and olives |
£6.95 |
| Antipasto all'Italiana - Selection of Italian cured meat, mozzarella and parmiggiano shavings |
£6.95 |
| Borbone - Wild rocket salad, Parma ham and parmiggiano shavings with caramelised balsamic vinegar |
£6.95 |
| Prosciutto e Mozzarella - Parma ham and buffalo mozzarella |
£6.95 |
| Calamari Fritti - Deep fried Calamari |
£6.95 |
| Insalata di Mare - Fresh seafood salad (King prawns, squid, octopus, prawns, mussels and clams) |
£6.95 |
| Saute di Cozze - Fresh Mussels in white wine sauce |
£6.95 |
| Antipasto all Italiana for Two - Selection of Italian cured meat, chargrilled and marinated vegetables, buffalo mozzarella, Parmiggiano shavings, olives and bruschetta |
£13.95 |
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| Insalata - Salads |
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| Nizzarda - Mixed Italian leaves, tomato, egg, beans, olives, anchovies, capers and potato |
£7.95 |
| Napoli - Mixed Italian leaves, tuna, olives, red onions and tomato served with toasted bread |
£8.95 |
| Posillipo - Rocket salad, prawns, tomato, king prawns, Parmiggiano shavings |
£8.95 |
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| Pasta |
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| Spaghetti al Pomodoro (V) - With cherry tomatoes, garlic and basil leaves |
£6.50 |
| Spaghetti sciue scuie (aglio e olio) (V) - With garlic chillies, sun dried tomato and parsley |
£6.50 |
| Spaghetti alle Vongole - With fresh clams in a white wine and cherry tomato sauce |
£9.95 |
| Linguine ai Gamberoni - With king prawns in a white wine and cherry tomato sauce |
£11.95 |
| Linguine Posillipo - With clams, mussels and king prawns in a white wine and cherry tomato sauce |
£13.95 |
| Linguine alla Cozze - With fresh mussels in white wine and parsley |
£7.95 |
| Linguine Buona Donna - With black olives, anchovies, capers and cherry tomato |
£7.95 |
| Pennette al Salmone - With fresh salmon in creamy brandy sauce and parsley |
£7.95 |
| Pennette Aumm Aumm (V) - With cherry tomato, aubergine, mozzarella, basil leaves with Parmiggiano |
£8.50 |
| Rigatone Partenope - With mince meat, mushrooms, peas and tomato |
£7.95 |
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| Fresh Pasta - Home made |
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| Fusilli - Paesana (V) - With red onions, mushrooms, courgettes, cherry tomatoes and dash of cream |
£8.95 |
| Gnocchi Zucca - With butternut squash, king prawns in creamy brandy sauce and wild rocket |
£12.95 |
| Strascinati Salsiccia - With Italian pork salsiccia, broccoli, cream and Parmiggiano |
£9.95 |
| Gnocchi Al Gorgonzola - Dumpling pasta with Gorgonzola creamy cheese with tossed raddicchio |
£8.95 |
| Fusilli Tropea - With onions, courgettes and cubed Parma ham and Pecorino cheese |
£8.95 |
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| Paste al Forno - Oven baked Pasta |
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| Gnocchi alla Sorrentina - Dumpling pasta with ragu sauce, mozzarella, Parmiggiano and basil leaves |
£8.95 |
| Rigatoni Mamma - With ragu sauce, mozzarella. ricotta cheese, Parmiggiano and basil leaves |
£7.95 |
| Fettucine al Forno - With mince meat, mushrooms, peas, mozzarella, Parmiggiano and basil |
£8.95 |
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| Risotto |
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| Risotto ai Funghi (V) - Risotto with wild mushrooms, a dash of cream and parmiggiano |
£8.95 |
| Risotto alla Pescatora - With mussels, clams, squid and king prawns in cherry tomato sauce |
£11.95 |
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| Contorni – Side Orders |
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| Spinaci - Spinach Sautéd with garlic and chillies |
£2.50 |
| Melanzane - Aubergine in cherry tomatoes and basil |
£2.50 |
| Insalata – Mixed Salad |
£2.00 |
| Patate Fritte - French Fries |
£2.00 |
| Zucchine - (cold) marinated courgettes |
£2.50 |
| Funghi - Sautéed mushrooms with garlic and chillies |
£2.50 |
| Patate – Sauté Potatoes |
£2.50 |
| Insalata di Pomodori - Tomato salad |
£2.00 |
| Insalata di Rucola - Tomato and red onion salad |
£3.50 |
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| Pizze – Pizza |
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| Marinara (V) - Tomato base, garlic and oregano |
£5.95 |
| Margherita (V) - Tomato base, mozzarella and basil |
£7.50 |
| Romana - Tomato base, mozzarella, capers, anchovies and oregano |
£7.95 |
| Vesuvio - Tomato base, mozzarella, salami and chillies |
£8.50 |
| Vegetariana (V) - Tomato base,mozzarella, mushrooms and spinach |
£8.95 |
| Capricciosa - Tomato base, mozzarella, ham, mushrooms, salami, eggs and olives |
£9.95 |
| Quattro Stagioni - Tomato base mozzarella, ham, mushrooms, olives and anchovies |
£9.95 |
| Quattro Formaggi (V) - Four cheeses |
£8.95 |
| San Martino - Mozzarella, Parma ham, rocket salad and parmesan shavings |
£11.50 |
| Ortolana (V) - Tomato base, mozzarella, courgettes, aubergine, mixed peppers |
£9.95 |
| Calzone - Folded pizza filled with ricotta cheese, mozarella, ham, salami, tomato base |
£9.95 |
| Pizza Panna - Mozarella, ham, mushrooms and cream |
£9.95 |
| Posillipo - Tomato base, king prawns, octopus, mussels, clams and squid |
£11.95 |
| Pizza Salsiccia - Mozzarella, Italian pork sausage with Italian wild broccoli |
£9.95 |
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| Carne e Pollo – Meat and Chicken |
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| Pollo alla Griglia - Chargrilled breast of chicken |
£9.50 |
| Pollo Funghi e Mozzarella - Breast of chicken with mushrooms and cherry tomato topped with mozzarella cheese |
£10.95 |
| Scallopine di Pollo - Chicken escalopes topped with Parma ham and mozzarella cheese in a light white wine sauce |
£11.95 |
| Bistecca ai Ferri - (Uncooked approx weight 650-750g) Chargrilled rib eye steak |
£16.95 |
| Agnello con Spinaci - Lamb chops in red wine sauce served on a bed of spinach |
£13.95 |
| Polpette al Sugo - Meatball in ragu sauce served with spinach or spaghetti |
£9.95 |
| Tagliata di Manzo - Chargrilled ribeye steak cut into strips, served on a bed of rocket salad topped with Parmiggiano shavings and drizzled with cream of balsamic vinegar |
£16.95 |
| Grigliata Mista - Chargrilled chicken, Italian pork salsica, rib eye steak and lamb chop |
£15.95 |
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| Fish |
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| Frittura di Pesce - Seafood fried (king prawns, cod and squid) |
£14.95 |
| Misto alla Brace - Grilled king prawns, squid and swordfish |
£14.95 |
| Zuppa di Pesce - Mixed seafood and shellfish in a white wine and cherry tomato sauce |
£15.95 |
| Sogliola alla Pulcinella - Dover Sole in lemon and capers sauce |
£Market price |
| Pesce Spada - Sword fish grilled or in a cherry tomatoes and oregano sauce |
£12.95 |
| Spigola alla Griglia - Wild grilled sea bass |
£Market price |
| Salmone e Gamberoni - Fresh salmon fillet and king prawns in lemon sauce |
£14.95 |
| Merluzzo Marechiaro - Cod fillet with black olives, capers, anchovies, oregano and cherry tomatoes |
£10.95 |
