Osteria Posillipo Pizzeria in Broadstairs and Canterbury title
HOME
BOOK TABLE
MENU
REVIEWS
 GALLERY
NEWSLETTER
CONTACT
LINKS

 

Reviews

 

"Taste of Italy, by Antonio Carluccio : OSTERIA POSILLIPO : On my quest to find Britain's best Italian eateries, I haven't forgotten the simple trattorias or osterias that don't aspire to be glamourous but none the less deliver the goods. The Neapolitan owner Espedito Tammaro has created a ltitle bit of Naples in Kent, with great pizzas from a wood-fired oven."
POSILLIPO WAS RATED 4TH BEST ITALIAN RESTAURANT IN THE UK.
The Independent, 16/06/07

 
"This is a lively restaurant perfect for a last minute meal out in your jeans or for a get-together with friends. Prices are great, with all the pizzas, including the scrumptious house special topped with fresh seafood, costing less than £10. Meanwhile, low-carbers will love the imaginative salads..."  Grazia Magazine

 
"...hugely popular, family-run Posillipo with it's lively bustle and Neapolitan chatter, the authentic menu includes Posillipo, a fresh seafood pizza"
Isle Magazine, Summer 2007
"...Inside, there's excellent seafood for the adults, exuberant chefs who spin pizza dough on their fingers and an atmosphere of genuine Neapolitan bonhomie"  
The Observer, April 2006

Espresso

 

 
"...We ate at Osteria Posillipo at 14 Albion Parade (01843 601133, booking advisable), an Italian restaurant which does superb white and dark chocolate profiteroles."   Evening Standard, August 2006

"... this decent Italian restaurant specialises, naturally, in seafood, and has an unpretentious rustic feel. Linguine Posillipo - with clams, king prawns and mussels in a white wine sauce - is the best bet for a local catch, while the Dover sole in olive oil and lemon is delicate and well cooked. The restaurant is well positioned for a post-dinner stroll too: Viking Bay is just below. Broadstairs used to have a large Italian community and this is one of its remaining outposts." 
Time Out Eating and Drinking Guide 2004

 

 
"...This classic family-friendly Italian trattoria serves up light, fresh pizzas – ranging from quattro stagioni to the seafood-laden posillipo – that can claim the title of being the best in the area..."
Time Out Eating and Drinking Guide 2005
"Classic Italian fare..." 
Daily Mail

 
   

Website designed and hosted by Tammaro Design