"... this decent Italian restaurant specialises, naturally, in seafood, and has an unpretentious rustic feel. Linguine Posillipo - with clams, king prawns and mussels in a white wine sauce - is the best bet for a local catch, while the Dover sole in olive oil and lemon is delicate and well cooked. The restaurant is well positioned for a post-dinner stroll too: Viking Bay is just below. Broadstairs used to have a large Italian community and this is one of its remaining outposts."
Time Out Eating and Drinking Guide 2004
|