We are proud to have earned the following reviews from these well known national publications:
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Osteria Posillipo. This slice of Naples in Kent serves great seafood; try the linguine with clams, mussels, king prawns in a white wine and tomato sauce. 2009 |
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Excellent authentic Italian food at reasonable prices – with a beautiful sea view. The aubergine and cherry tomato pasta in particular was to die for.
Dec 2007 |
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Osteria Pizzeria Posillipo is a real little corner of Italy on Viking Bay in Broadstairs, with food to match, also serving Italian wines that are difficult to come by elsewhere.
November 2007 |
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Small Wonders. If you want to have a nice quiet lunch where the little ones are wreathed in smiles rather than suspicious scowls, you could do much worse than this outpost of Italy on the Kent coast. Its location and large terrace overlooking the North Sea are a definite draw for families. On sunny days, the views over a sandy bay are uplifting; but so too is the drama of enormous waves breaking on the jetty when the weather turns rough. Inside, there's excellent seafood for the adults, exuberant chefs who spin pizza dough on their fingers and an atmosphere of genuine Neapolitan bonhomie.
2006 |
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"Taste of Italy, by Antonio Carluccio : OSTERIA POSILLIPO : On my quest to find Britain's best Italian eateries, I haven't forgotten the simple trattorias or osterias that don't aspire to be glamourous but none the less deliver the goods. The Neapolitan owner Espedito Tammaro has created a ltitle bit of Naples in Kent, with great pizzas from a wood-fired oven."
POSILLIPO WAS RATED 4TH BEST ITALIAN RESTAURANT IN THE UK.
2007 |
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"This is a lively restaurant perfect for a last minute meal out in your jeans or for a get-together with friends. Prices are great, with all the pizzas, including the scrumptious house special topped with fresh seafood, costing less than £10. Meanwhile, low-carbers will love the imaginative salads..." |
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"...hugely popular, family-run Posillipo with it's lively bustle and Neapolitan chatter, the authentic menu includes Posillipo, a fresh seafood pizza"
2007 |
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"...This classic family-friendly Italian trattoria serves up light, fresh pizzas – ranging from quattro stagioni to the seafood-laden posillipo – that can claim the title of being the best in the area..."
2005 |
